GARCINIA PARVIFOLIA PDF

Garcinia parvifolia Miq. If you have any useful information about this plant, please leave a comment. Comments have to be approved before they are shown here. If you would like to support this site, please consider Donating. Home Search Contact.

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Garcinia parvifolia Miq. If you have any useful information about this plant, please leave a comment. Comments have to be approved before they are shown here. If you would like to support this site, please consider Donating. Home Search Contact. Garcinia globulosa Ridl. Stages in ripening Photograph by: loupok. Male flowers Photograph by: loupok. Male flowers, with most of the petals removed Photograph by: loupok.

Close-up of the leaves Photograph by: Min Sheng Khoo. Each factsheet has good quality pictures plus basic information on the ecology and uses of the plants.

Publisher Kampong Publications, California. Year ISBN Description The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc. Gives descriptions, photos and uses of a very wide range of fruit and other food-producing plants plus ornamentals.

Publisher Weinheim Year ISBN - Description An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader. Add a Comment: If you have any useful information about this plant, please leave a comment. Email Private :. Last update on Now containing plants.

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Garcinia parvifolia

Garcinia parvifolia , the Kundong , Brunei cherry or Asam aur aur , is a tropical evergreen tree native to the island of Borneo. The bark, wood, leaves, and fruit of the kundong tree are used by humans. Kundong trees grow in the humid interior of Borneo. The kundong propagates through seeds that take around six months to germinate.

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Back Flora 2 9 Description and Ethnobotany Growth Form It is a tree up to 33 m tall. Its veins are inconspicuous. Flowers Its flowers are white-yellow.

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Cherry sized fruit with a red to yellow skin and a juicy, slightly tart white pulp. Highly esteemed in Borneo. Seeds are not available for the Brunei Cherry. Please visit our seed store to view current selections.

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It covers edible fruits and seeds used fresh, cooked or processed into other by-products, or used as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. However, not all the edible species in these families are included for want of coloured illustrations. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. Skip to main content. This service is more advanced with JavaScript available. Advertisement Hide.

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